Italy: Rome recipe, Deep-Fried Sage Leaves
Rome: Fresh sage is abundantly available in Italy and is easy to grow in pots at home, even on the smallest of balconies or windowsills. The distinct taste and aroma of the silvery, velvet-leaved herb adds an earthy, musky hint to many Italian recipes such as saltimbocca alla romana (veal escalopes topped with prosciutto and […]
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