How Japan is using digital farming make agriculture sustainable
Tokyo: Japan has one of the lowest food self-sufficiency rates out of all the major world economies. Caloric intake was 79% in 1960, but has fallen sharply, and currently stands at around 40%.The country’s goal is to reach 45% food self-sufficiency by 2030, but it faces many challenges. Two-thirds of the nation’s surfaces are mountainous, […]
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