Italy: Rome recipe, Parmigiana di Melanzane
Rome: Aubergine Parmigiana is a celebration of the signature ingredients of southern Italian cuisine. Although its true origin continues to be contested between Sicily and Campania, parmigiana di melanzane (or melanzane alla parmigiana) is nevertheless a celebration of the signature ingredients of southern Italy. Slices of plump, ripe aubergine (eggplant) are layered together with an […]
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